Tomato sauce with summer truffle

Description

Made with two typical ingredients of Italian cooking tradition, this sauce is the result of the union between the sweet taste of tomato and truffle’s fancy flavour. Very easy to use to prepare a variety of dishes, it will be perfect to prepare a classic Italian bruschetta or as a condiment for pasta.

COOKING SUGGESTIONS:

• Bread (toasts, bruschetta)
• Pasta

TIPS:

When cooking pasta, we suggest to use about 60 g per person and sauté it with pasta in the pan.

When making a classic Italian bruschetta, you can use this sauce and enrich everything by adding a little bit of chilli pepper.

Made in Italy